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台灣豬支骨帶肉 600g/包

台灣豬支骨帶肉 600g/包

🥩 嚴選台灣豬支骨帶肉｜骨香凝萃・細緻肉韻・匠心料理之選
• 「一口咬下，骨邊肉香爆發！」
• 「燉、滷、烤都好吃的萬用肉品」
• 「簡單料理，也能很厲害」
• 「家常料理升級的秘密武器」
🧾 一段支骨，成就一桌風味
骨香之間，藏著真正的肉味深度

Until 2026-07-12T16:00:00.000+00:00 2026食品展感謝祭 on selected categories

Until 2026-07-12T16:00:00.000+00:00 2026食品展感謝祭滿千免運 on order

NT$119
NT$99 Member Only
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✨ 產品特色

  • 骨邊肉最香：貼骨部位油脂與瘦肉比例剛好，風味濃郁
  • 口感紮實不乾柴：帶筋帶肉，燉煮後軟嫩入味
  • 用途多元：適合燉湯、紅燒、燒烤、滷製等多種料理
  • 營養滿分：富含膠質與蛋白質，湯頭自然甘甜
  • 料理好上手：簡單調味就能做出餐廳級美味

🍳 5種簡易料理推薦


1️ 紅燒支骨帶肉

👉 醬油＋糖＋蒜＋薑燉煮
鹹香入味、超下飯的家常經典

2️ 蒜香煎支骨

👉 先醃後煎（蒜末＋胡椒＋鹽）
外酥內嫩，香氣十足

3️ 蘿蔔支骨湯

👉 白蘿蔔＋薑片慢燉
清甜順口，暖胃首選

4️ 韓式辣燉支骨

👉 韓式辣醬＋洋蔥＋馬鈴薯
微辣開胃，超適合配飯

5️ 氣炸燒烤支骨

👉 醃製後氣炸或烤箱烘烤
表面焦香、肉汁鎖住超涮嘴

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Delivery Options

  • 門市自取
  • Tcat - Frozen
  • Tcat - Room Temp.
  • Tcat - Frozen
  • Tcat - Room Temp.
  • Tcat Pickup Instore - Frozen
  • Tcat Pickup Instore - Roomtemp

Payment Options

  • JKOPay
  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
  • Credit Card
  • Bank Transfer
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