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支骨帶肉 600g/包

支骨帶肉 600g/包

商品豬支骨是帶骨的五花肉部位,骨肉相連,富含膠質,煮湯時能釋放出濃郁的膠原蛋白,口感Q彈有嚼勁。
豬支骨,骨肉相連,口感豐富,煮湯更美味。


NT$119
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🥩 商品特色:
      ✔ 骨邊帶肉,肉香更濃、越嚼越香
      ✔ 適合滷、燉、烤,多種料理都好吃
      ✔ 含骨帶肉,熬湯更鮮甜
      ✔ 肉質紮實不乾柴,料理後依然多汁

🍲 推薦料理:

       紅燒支骨、蒜香烤支骨、藥膳燉湯,怎麼煮都美味!

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  • Tcat - Frozen
  • Tcat - Room Temp.
  • Tcat - Frozen
  • Tcat - Room Temp.
  • Tcat - Refrigerated

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