Name: Matsusaka Pork
Brand: 優之豚
SKU: 69b3e3e98006babaf752a68f
Price: 238.0 TWD
Availability: InStock
Rating: 5.0 (1 reviews)

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Matsusaka Pork

Matsusaka pork, sourced from the finest part of the pig, offers a springy texture and rich marbling. Each bite is a luxurious experience, perfect for gourmets. Limited quantity – indulge in top-grade Matsusaka pork!

Until 2026-07-12T16:00:00.000+00:00 2026食品展感謝祭 on selected categories

Until 2026-07-12T16:00:00.000+00:00 2026食品展感謝祭滿千免運 on order

NT$238

NT$218 Member Only

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🥩 台灣豬松阪肉｜產品特色

1. 口感脆彈，越嚼越香
來自豬頸部位，帶有獨特筋紋，吃起來Q脆有嚼勁，不乾柴。

2. 油花細緻不膩口
油脂分布均勻，香氣足但不會過於油膩，接受度高。

3. 料理容錯率高
不易煮老，新手也能輕鬆煎出好吃口感。

4. 適合多種料理方式
煎、烤、炒、氣炸都適合，是居家常備萬用肉品。

5. 高級感部位，餐桌升級感強
常見於燒肉店人氣品項，在家也能吃出餐廳等級。

🍳 5種簡易料理推薦

1. 香煎松阪肉（最經典）

只需鹽＋黑胡椒
中火煎至雙面微焦
👉 外酥內彈，原味最能吃出品質

2. 蒜香松阪肉

爆香蒜片＋松阪肉拌炒
👉 香氣直接拉滿，很下飯

3. 韓式燒肉風

醃韓式醬（或烤肉醬）10分鐘
平底鍋或烤盤煎
👉 包生菜＋蒜片＝直接開吃

4. 松阪肉炒蔬菜

搭配高麗菜/青椒/洋蔥快炒
👉 均衡又不油膩，日常家常菜首選

5. 氣炸松阪肉

180°C 約8–10分鐘
👉 少油健康，還能保有Q脆口感

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